Beneficial Role of Microorganisms in Food Industry

Microbes are used in the food preparations like beer, wine, bakery, products of diary. In industries microorganisms are used to preserve food and its quality.

  •  Antibiotics are manufactured in industries using bacteria. example,    penicillin is the  antibiotics and it is produced from  bacteria, Penicillium notatum.
  • The production and preservation of beverages like whiskey, brandy, beer, and rum are done by Saccharomyces cerevisiae.
  • Microorganism is also involved in the commercial production of enzymes. Example: Production of lipase.
  • Ethanol is  the important commercial chemicals which is produced by Saccharomyces cerevisiae.
  • Immunosuppressive agents like Cyclosporin are prepared from fungus, like  Trichoderma.
  • In food processing technology, some of the microorganisms are used for the preserve of packing food as well.

    Related Conference of Beneficial Role of Microorganisms in Food Industry

    February 12-13, 2025

    29th International Conference on Nutritional Science & Dietetics

    Vancouver, Canada
    February 13-14, 2025

    6th International Conference on Sports Nutrition and Supplements

    Rome, Italy
    February 13-14, 2025

    30th International Conference on Nutrition & Dietetics

    Rome, Italy
    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    March 10-11, 2025

    7th World Summit on Health Nutrition

    Paris, France
    March 25-26, 2025

    24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Paris, France
    April 14-15, 2025

    12th International Conference on Natural, Traditional & Alternative Medicine

    Rome, Italy
    May 26-27, 2025

    4th International Conference on Clinical Nutrition & Dietetics

    Rome, Italy
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 24-25, 2025

    8th World Congress on Nutrition and Obesity Prevention

    Chicago, USA
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    July 14-15, 2025

    21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

    Berlin, Germany
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France
    November 13-14, 2025

    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy

    Beneficial Role of Microorganisms in Food Industry Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in