Beneficial Role of Microorganisms in Food Industry
Microbes are used in the food preparations like beer, wine, bakery, products of diary. In industries microorganisms are used to preserve food and its quality.
- Antibiotics are manufactured in industries using bacteria. example, penicillin is the antibiotics and it is produced from bacteria, Penicillium notatum.
- The production and preservation of beverages like whiskey, brandy, beer, and rum are done by Saccharomyces cerevisiae.
- Microorganism is also involved in the commercial production of enzymes. Example: Production of lipase.
- Ethanol is the important commercial chemicals which is produced by Saccharomyces cerevisiae.
- Immunosuppressive agents like Cyclosporin are prepared from fungus, like Trichoderma.
- In food processing technology, some of the microorganisms are used for the preserve of packing food as well.
Related Conference of Beneficial Role of Microorganisms in Food Industry
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