Food Microbiology

Food microbiology is a branch of microbiology that focuses on the study of microorganisms in food and their effects on food quality, safety, and shelf-life. Microorganisms such as bacteria, fungi, yeasts, viruses, and parasites can contaminate food at various stages of production, processing, distribution, and preparation. Understanding the behaviour of these microorganisms in food is crucial for ensuring food safety and preventing foodborne illnesses.

  • Microbial growth
  • Food spoilage
  • Foodborne pathogens
  • Food fermentation

Related Conference of Food Microbiology

June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

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