Food Microbiology

It is the study of microorganisms which involve the food contamination or also used in food production as well. These can be preserve food through formation of inhibitory metabolites such as organic acids, this microbial food cultures used in fermentation like bacteria, yeast, moulds. From the real strain inoculation can be prepared in microbiological laboratories which can be prepared multiple strains from a single strain in ferment.


  • Fermented foods
  • Pathogens that cause disease
  • Designed for food preservation
  • Cultures are prepared in strictly conditions

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