Food Microbiology

Food microbiology is a branch of microbiology that focuses on the study of microorganisms in food and their effects on food quality, safety, and shelf-life. Microorganisms such as bacteria, fungi, yeasts, viruses, and parasites can contaminate food at various stages of production, processing, distribution, and preparation. Understanding the behaviour of these microorganisms in food is crucial for ensuring food safety and preventing foodborne illnesses.

  • Microbial growth
  • Food spoilage
  • Foodborne pathogens
  • Food fermentation

Related Conference of Food Microbiology

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

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24th International Congress on Nutrition and Health

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8th World Congress on Nutrition and Obesity Prevention

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32nd European Nutrition and Dietetics Conference

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July 14-15, 2025

21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

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24th World Congress on Nutrition and Food Chemistry

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29th World Congress on Nutrition and Food Sciences

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18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Aix-en-Provence, France

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