Food-Borne Diseases

If we take raw meat, unpasteurized milk, raw foods of animal origin raw eggs then it leads to food borne disease. It is commonly affected by microbes or pathogens. Commonly recognized food borne pathogens are- Camplyobacteriosis, crypto sporidiumgiardia, salmonella, and shigella.

  • To avoid this you must be clean your hands always, before touching any food
  • Multiple cutting boards for cutting
  • Cook thoroughly

Related Conference of Food-Borne Diseases

November 18-19, 2024

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8th International Conference on Food Safety and Health

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31st International Conference on Clinical Nutrition

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24th International Congress on Nutrition and Health

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29th World Congress on Nutrition and Food Sciences

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