Research Trends in Food Microbiology

This track highlights current research in food microbiology, including metagenomics, microbial resistance, and biocontrol agents. Researchers will present recent findings from universities and industry laboratories. Sessions will focus on how microbiomes impact food safety, fermentation, and nutrition. Novel microbial screening and identification technologies will be explored. Collaborations and cross-disciplinary studies will be encouraged. Poster sessions will provide young researchers with a platform to showcase their work.

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