Research Trends in Food Microbiology
This track highlights current research in food microbiology, including metagenomics, microbial resistance, and biocontrol agents. Researchers will present recent findings from universities and industry laboratories. Sessions will focus on how microbiomes impact food safety, fermentation, and nutrition. Novel microbial screening and identification technologies will be explored. Collaborations and cross-disciplinary studies will be encouraged. Poster sessions will provide young researchers with a platform to showcase their work.
Related Conference of Research Trends in Food Microbiology
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Research Trends in Food Microbiology Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Techniques in Food Chemistry
- Case Reports and Clinical Studies in Food and Nutrition
- Case Studies in Food Safety and Quality Control
- Climate Change and Food Security
- Fermentation Science and Industrial Microbiology
- Flavor Chemistry and Sensory Science
- Food Adulteration and Detection Methods
- Food Allergens and Intolerances
- Food Biotechnology and Enzymology
- Food Microbiology and Pathogen Control
- Food Packaging Innovations
- Food Preservation and Shelf-Life Extension
- Food Toxicology and Chemical Hazards
- Foodborne Illnesses and Risk Assessment
- Functional Foods and Nutraceuticals
- Genetically Modified Foods (GMOs)
- Probiotics, Fermented Foods, and Gut Microbiota
- Regulatory Affairs and Food Laws
- Research Trends in Food Microbiology
Related Journals
Are you interested in
- 3D-Printed Food - Nutri-Food Chemistry 2025 (Germany)
- Advances in Diabetes Treatment and Management - Diabesity 2026 (France)
- Advances in Food Chemistry - Food Chemistry Meet 2025 (Indonesia)
- AI & Big Data in Nutrition - Nutrition Congress 2025 (Switzerland)
- Analytical Techniques in Food Chemistry - Food Chemistry Meet 2025 (Indonesia)
- Animal Nutrition and Its Role in Health - Nutraceuticals 2025 (Germany)
- Anorexia Nervosa, Bulimia, and Binge Eating Disorders - Diabesity 2026 (France)
- Anti-Aging and Longevity - Nutraceuticals 2025 (Germany)
- Anti-Obesity Medications and Therapies - Diabesity 2026 (France)
- Artificial Intelligence in Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Artificial Pancreas and Diabetes Technology - Diabesity 2026 (France)
- Behavioral and Psychological Aspects of Obesity - Diabesity 2026 (France)
- Bioactive Nutraceuticals for Disease Prevention - Nutraceuticals 2025 (Germany)
- Biofortified Crops - Nutri-Food Chemistry 2025 (Germany)
- Case Reports and Clinical Studies in Food and Nutrition - Food Chemistry Meet 2025 (Indonesia)
- Case Studies in Food Safety and Quality Control - Food Chemistry Meet 2025 (Indonesia)
- Causes and Consequences of Obesity - Diabesity 2026 (France)
- Childhood Obesity - Nutrition Congress 2025 (Switzerland)
- Climate Change and Food Security - Food Chemistry Meet 2025 (Indonesia)
- Clinical Nutrition - Nutrition Congress 2025 (Switzerland)
- Clinical Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Clinical Nutrition and Malnutrition - Diabesity 2026 (France)
- Diabetes and Cardiovascular Diseases - Diabesity 2026 (France)
- Diabetes Complications and Risk Factors - Diabesity 2026 (France)
- Dietetics - Nutrition Congress 2025 (Switzerland)
- Digital Food Tracking - Nutri-Food Chemistry 2025 (Germany)
- Emerging Technologies in Nutraceutical Research - Nutraceuticals 2025 (Germany)
- Emerging Trends in Nutritional Science - Nutrition Science 2025 (France)
- Ethics and Regulatory Issues in Natural Medicine - Nutraceuticals 2025 (Germany)
- Fermentation Science and Industrial Microbiology - Food Chemistry Meet 2025 (Indonesia)
- Flavor Chemistry and Sensory Science - Food Chemistry Meet 2025 (Indonesia)
- Food Adulteration and Detection Methods - Food Chemistry Meet 2025 (Indonesia)
- Food Adulteration and Fortification - Nutri-Food Chemistry 2025 (Germany)
- Food Allergens and Intolerances - Food Chemistry Meet 2025 (Indonesia)
- Food Allergies and Food mycology - Nutrition Science 2025 (France)
- Food Allergies and Intolerances - Nutrition Congress 2025 (Switzerland)
- Food and Beverage Startups - Nutri-Food Chemistry 2025 (Germany)
- Food and Drug Analysis - Nutri-Food Chemistry 2025 (Germany)
- Food and Nutrition - Nutrition Congress 2025 (Switzerland)
- Food and Obesity - Nutri-Food Chemistry 2025 (Germany)
- Food Biotechnology and Enzymology - Food Chemistry Meet 2025 (Indonesia)
- Food Emerging Science & Technologies - Nutrition Congress 2025 (Switzerland)
- Food Emerging Science & Technologies - Nutri-Food Chemistry 2025 (Germany)
- Food Ingredients & Additives - Nutri-Food Chemistry 2025 (Germany)
- Food Insecurity and Nutrition - Nutrition Congress 2025 (Switzerland)
- Food Microbiology - Nutrition Science 2025 (France)
- Food Microbiology and Pathogen Control - Food Chemistry Meet 2025 (Indonesia)
- Food Packaging Innovations - Food Chemistry Meet 2025 (Indonesia)
- Food Preservation and Shelf-Life Extension - Food Chemistry Meet 2025 (Indonesia)
- Food Processing & Packaging - Nutri-Food Chemistry 2025 (Germany)
- Food Processing and Packaging Technologies - Nutrition Science 2025 (France)
- Food Technology and Innovation - Nutrition Science 2025 (France)
- Food Toxicology and Chemical Hazards - Food Chemistry Meet 2025 (Indonesia)
- Food Waste Reduction - Nutri-Food Chemistry 2025 (Germany)
- Food, Health & Nutrition - Nutrition Congress 2025 (Switzerland)
- Food, Health & Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Foodborne Illnesses and Risk Assessment - Food Chemistry Meet 2025 (Indonesia)
- Foodborne Infections and Disease - Nutrition Science 2025 (France)
- Functional Foods and Nutraceuticals - Food Chemistry Meet 2025 (Indonesia)
- Genetically Modified Foods (GMOs) - Food Chemistry Meet 2025 (Indonesia)
- Gestational Diabetes and Pregnancy Complications - Diabesity 2026 (France)
- Global Nutrition Policies and Guidelines - Nutrition Science 2025 (France)
- Gut Microbiome and Metabolic Disorders - Diabesity 2026 (France)
- Herbal Medicine and Its Therapeutic Potential - Nutraceuticals 2025 (Germany)
- Hybrid Meat Products - Nutri-Food Chemistry 2025 (Germany)
- Insulin Therapy and Medications - Diabesity 2026 (France)
- Integrative Approaches in Natural Medicine - Nutraceuticals 2025 (Germany)
- Livestock Nutrition and Sustainable Practices - Nutraceuticals 2025 (Germany)
- Microbiome and Health - Nutrition Science 2025 (France)
- Natural Medicine in Pain Management - Nutraceuticals 2025 (Germany)
- Natural Products in Metabolic Health - Nutraceuticals 2025 (Germany)
- Neurocognition and Brain Function - Nutraceuticals 2025 (Germany)
- Nutraceuticals - Nutrition Congress 2025 (Switzerland)
- Nutraceuticals - Nutri-Food Chemistry 2025 (Germany)
- Nutraceuticals and Immune Function - Nutraceuticals 2025 (Germany)
- Nutraceuticals and Natural Medicine Products - Nutraceuticals 2025 (Germany)
- Nutraceuticals for Cardiovascular Health - Nutraceuticals 2025 (Germany)
- Nutraceuticals in Cancer Therapy - Nutraceuticals 2025 (Germany)
- Nutraceuticals in Mental Health - Nutraceuticals 2025 (Germany)
- Nutricosmetics and Skin Health - Nutraceuticals 2025 (Germany)
- Nutrigenomics and Personalized Diet Plans - Diabesity 2026 (France)
- Nutrition & Dietetics in Disease Management - Nutraceuticals 2025 (Germany)
- Nutrition Across the Lifecycle - Nutrition Science 2025 (France)
- Nutrition and Gut Health - Nutrition Congress 2025 (Switzerland)
- Nutrition and Mental Health - Nutrition Science 2025 (France)
- Nutrition and Mental Health - Nutrition Congress 2025 (Switzerland)
- Nutrition and Public Health - Nutrition Science 2025 (France)
- Nutrition Education and Behavior Change - Nutrition Science 2025 (France)
- Nutrition in Maternal and Child Health - Nutrition Congress 2025 (Switzerland)
- Nutritional Approaches for Diabetes Management - Diabesity 2026 (France)
- Nutritional Deficiencies - Nutrition Congress 2025 (Switzerland)
- Nutritional Disorders and Their Management - Nutraceuticals 2025 (Germany)
- Nutritional Food - Nutri-Food Chemistry 2025 (Germany)
- Nutritional Psychiatry - Nutrition Congress 2025 (Switzerland)
- Nutritional Toxicity - Nutrition Congress 2025 (Switzerland)
- Obesity and Weight Management - Nutrition Congress 2025 (Switzerland)
- Obesity in Children and Adolescents - Diabesity 2026 (France)
- Pediatric Nutrition - Nutrition Congress 2025 (Switzerland)
- Personalized Medicine and Natural Products - Nutraceuticals 2025 (Germany)
- Personalized Nutrition and Meal Planning - Diabesity 2026 (France)
- Pharmaceuticals vs Nutraceuticals: Comparative Approaches - Nutraceuticals 2025 (Germany)
- Pharmacognosy & Phytochemistry - Nutraceuticals 2025 (Germany)
- Plant-Based Diets - Nutrition Congress 2025 (Switzerland)
- Plant-Based Diets and Metabolic Health - Diabesity 2026 (France)
- Plant-Based Medicine and Phytotherapy - Nutraceuticals 2025 (Germany)
- Plant-Based Medicine and Phytotherapy - Nutraceuticals 2025 (Germany)
- Probiotics, Fermented Foods, and Gut Microbiota - Food Chemistry Meet 2025 (Indonesia)
- Psychological and Behavioral Therapies - Diabesity 2026 (France)
- Recent Trends in Nutraceuticals Research - Nutraceuticals 2025 (Germany)
- Regulatory Affairs and Food Laws - Food Chemistry Meet 2025 (Indonesia)
- Research Methodologies in Nutrition Science - Nutrition Science 2025 (France)
- Research Trends in Food Microbiology - Food Chemistry Meet 2025 (Indonesia)
- Restorative & Alternative Medicine - Nutraceuticals 2025 (Germany)
- Role of Functional Foods and Supplements - Diabesity 2026 (France)
- Smart Packaging & Food Safety - Nutri-Food Chemistry 2025 (Germany)
- Sports Nutrition - Nutrition Congress 2025 (Switzerland)
- Surgical Interventions for Weight Loss - Diabesity 2026 (France)
- Sustainable Food Systems - Nutrition Science 2025 (France)
- Sustainable Food Systems - Nutri-Food Chemistry 2025 (Germany)
- Sustainable Production and Sourcing of Natural Products - Nutraceuticals 2025 (Germany)
- The Power of Superfoods - Nutrition Congress 2025 (Switzerland)
- The Role of Nutraceuticals in Chronic Inflammation - Nutraceuticals 2025 (Germany)
- Traditional Medicine and Its Modern-Day Relevance - Nutraceuticals 2025 (Germany)
- Veterinary Nutraceuticals: Enhancing Animal Health - Nutraceuticals 2025 (Germany)