Advances in Food Chemistry

Advances in food chemistry encompass a broad range of innovations, discoveries, and developments aimed at improving our understanding of the chemical composition, properties, and behavior of food components, as well as their impact on food quality, safety, and functionality. Here are some key areas where significant advances have been made in food chemistry:

  • Nutrient Analysis and Functional Foods
  • Food Safety and Quality Assurance
  • Food Sustainability and Waste Reduction

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