Food Chemistry and Food Microbiology

Advances in Food Chemistry

This food chemistry is deal with functional and structural characterization of minor and major food components. Food chemistry can be study of kinetics of enzymes to increase food quality, nutritional and safety content. The main important thing is that to know about the physical and fundamental changes in food. Chemistry also involve in our daily day like of digestion depends on chemical reactions between food and acids to break enzymes and convert it into the energy.