Food Sciences and Human Nutrition

Food science and Human Nutrition are closely related fields that focus on the study of food, its composition, properties, processing, and its impact on human health and well-being. While food science primarily deals with the physical, chemical, and microbiological aspects of food, human nutrition focuses on the nutritional value of foods and their effects on human health. Here's an overview of each field and how they intersect:

  • Food Engineering
  • Food Product Development
  • Nutritional Biochemistry
  • Public Health Nutrition

Related Conference of Food Sciences and Human Nutrition

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
January 29-30, 2026

30th International Conference on Nutritional Science & Dietetics

Chicago, USA
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Aix-en-Provence, France
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Paris, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
August 24-25, 2026

25th International Congress on Nutrition and Health

Aix-en-Provence, France

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