Food Sciences and Human Nutrition

Food science and Human Nutrition are closely related fields that focus on the study of food, its composition, properties, processing, and its impact on human health and well-being. While food science primarily deals with the physical, chemical, and microbiological aspects of food, human nutrition focuses on the nutritional value of foods and their effects on human health. Here's an overview of each field and how they intersect:

  • Food Engineering
  • Food Product Development
  • Nutritional Biochemistry
  • Public Health Nutrition

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