Food Sciences and Human Nutrition

Food science and Human Nutrition are closely related fields that focus on the study of food, its composition, properties, processing, and its impact on human health and well-being. While food science primarily deals with the physical, chemical, and microbiological aspects of food, human nutrition focuses on the nutritional value of foods and their effects on human health. Here's an overview of each field and how they intersect:

  • Food Engineering
  • Food Product Development
  • Nutritional Biochemistry
  • Public Health Nutrition

Related Conference of Food Sciences and Human Nutrition

November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia
February 20-21, 2025

8th International Conference on Food Safety and Health

Amsterdam, Netherlands
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
March 10-11, 2025

7th World Summit on Health Nutrition

Paris, France
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France

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