Microbial Testing Methods for Maintain Food Safety
Residues of foods on surfaces can be detected using protein tests. Determination of proteins roughly describes the stage of contamination by color change of the colorimetric detection reagent. A bioluminescence reaction which is special requires the presence of ATP or AMP is recorded in a special luminometer instrument.
- RIDACHECK protein tester
- RIDASTAMP
- LUMITESTER PD-30
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