Analytical Techniques in Food Chemistry
Analytical techniques are the backbone of quality control and research in food chemistry. This session explores chromatographic, spectroscopic, and mass spectrometry-based techniques used for food composition analysis. Attendees will learn how these tools are used to detect contaminants, adulterants, and nutrient profiles. Method validation, sensitivity, and reproducibility will also be discussed. The application of portable and AI-integrated instruments in field testing will be highlighted. Speakers will share research outcomes and practical demonstrations.
Related Conference of Analytical Techniques in Food Chemistry
March 19-20, 2026
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Analytical Techniques in Food Chemistry Conference Speakers
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