Food Packing and Innovations
Packaging is important for the manufacturers whereas to serve the product inside the pack and protect it from while shipment. More likely packaging is an essential tool for marketing. However, in the last decade, the world has witnessed the prostrating effects of the use of plastic packages on our planet.
- New innovations in cling packaging
- Silk fibro in thin for perishables, crab shells and tree fiber shells
- Gluten film for packaging
- Mango edible films and coatings
Related Conference of Food Packing and Innovations
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Food Packing and Innovations Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Beneficial Role of Microorganisms in Food Industry
- Chemistry of Food Colouring
- Diet and Cancer
- Diet in Obesity and Under Weight
- Essenstial of Antioxidants in Foods
- Food Chemistry and Nanotechnology
- Food Microbiology
- Food Nutrition and Health
- Food Packing and Innovations
- Food Processing and Preservation
- Food Quality and New Analytical Approaches
- Food Safety and Quality Control
- Food Sciences and Human Nutrition
- Food-Borne Diseases
- History of Nutrition & Natural Healers and Fermented Foods
- Microbial Testing Methods for Maintain Food Safety
- Mycotoxins in Food
- Natural Therapeutic Products from Microbes
- Plant Based Diet
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