Food Chemistry and Food Microbiology

Food Microbiology and Pathogen Control

Explore the world of microorganisms in food, from spoilage organisms to dangerous pathogens. This track covers detection techniques, microbial behavior under processing conditions, and strategies to ensure food safety. Special emphasis will be on Listeria, Salmonella, E. coli, and other major threats to public health. Emerging technologies such as rapid PCR testing and whole genome sequencing will also be discussed. Participants will learn how microbial ecology affects shelf life and safety. Regulatory frameworks and HACCP practices will be part of the conversation.