Climate Change and Food Security
Climate change is reshaping food safety, microbial ecology, and nutritional profiles. This track addresses how shifting temperatures, droughts, and floods influence crop chemistry and contamination risk. Sessions will cover predictive models for foodborne illness under future climates. Adaptation strategies in processing and storage will be examined. Sustainable agricultural practices will be discussed to support global food security. Experts will present mitigation strategies at various supply chain stages.
Related Conference of Climate Change and Food Security
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Climate Change and Food Security Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Techniques in Food Chemistry
- Case Reports and Clinical Studies in Food and Nutrition
- Case Studies in Food Safety and Quality Control
- Climate Change and Food Security
- Fermentation Science and Industrial Microbiology
- Flavor Chemistry and Sensory Science
- Food Adulteration and Detection Methods
- Food Allergens and Intolerances
- Food Biotechnology and Enzymology
- Food Microbiology and Pathogen Control
- Food Packaging Innovations
- Food Preservation and Shelf-Life Extension
- Food Toxicology and Chemical Hazards
- Foodborne Illnesses and Risk Assessment
- Functional Foods and Nutraceuticals
- Genetically Modified Foods (GMOs)
- Probiotics, Fermented Foods, and Gut Microbiota
- Regulatory Affairs and Food Laws
- Research Trends in Food Microbiology
Related Journals
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