Food Quality and New Analytical Approaches
It is the food industry where chemistry plays a prominent role involving with new process of instrumentation and analysis in its field determination of chemical species analysis and monitor of additives and new approaches. So while before reaching to consumers the food can be reach the some principles like food hygiene, prevention, consistency, reliable. Food producers and the consumers are to develop precise, accurate, sensitive, and selective tools for a fast control of too many parameters in foods.
- Procedures for analysis
- Gas chromatography(G.S)
- Mass spectrometry(M.S)
- Liquid chromatography(L.C)
Related Conference of Food Quality and New Analytical Approaches
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Quality and New Analytical Approaches Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Beneficial Role of Microorganisms in Food Industry
- Chemistry of Food Colouring
- Diet and Cancer
- Diet in Obesity and Under Weight
- Essenstial of Antioxidants in Foods
- Food Chemistry and Nanotechnology
- Food Microbiology
- Food Nutrition and Health
- Food Packing and Innovations
- Food Processing and Preservation
- Food Quality and New Analytical Approaches
- Food Safety and Quality Control
- Food Sciences and Human Nutrition
- Food-Borne Diseases
- History of Nutrition & Natural Healers and Fermented Foods
- Microbial Testing Methods for Maintain Food Safety
- Mycotoxins in Food
- Natural Therapeutic Products from Microbes
- Plant Based Diet
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