Functional Foods and Nutraceuticals

Functional foods and nutraceuticals contain components that may provide physiological or health-related benefits beyond basic nutrition. Research focuses on bioactive compounds, plant-derived ingredients, fortified foods, dietary components, and mechanisms of biological activity. Innovation in this field is supporting the development of foods designed to promote health and well-being.

  • Functional foods
  • Nutraceuticals
  • Bioactive ingredients
  • Fortified foods
  • Plant-based bioactive
  • Health-promoting foods

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