Functional Foods and Nutraceuticals
With increasing demand for health-promoting foods, this session delves into functional ingredients that offer physiological benefits beyond basic nutrition. Discussions will cover probiotics, prebiotics, antioxidants, plant-based compounds, and bioactive peptides. Researchers will present studies on the efficacy and stability of these compounds. Attention will be given to consumer trends, formulation challenges, and regulatory approval. The track will also address personalized nutrition and functional food delivery systems. Case studies on successful commercial products will be highlighted.
Related Conference of Functional Foods and Nutraceuticals
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Functional Foods and Nutraceuticals Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Techniques in Food Chemistry
- Case Reports and Clinical Studies in Food and Nutrition
- Case Studies in Food Safety and Quality Control
- Climate Change and Food Security
- Fermentation Science and Industrial Microbiology
- Flavor Chemistry and Sensory Science
- Food Adulteration and Detection Methods
- Food Allergens and Intolerances
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- Probiotics, Fermented Foods, and Gut Microbiota
- Regulatory Affairs and Food Laws
- Research Trends in Food Microbiology
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