Food Toxicology and Chemical Hazards

Explore chemical risks in the food supply, including pesticides, heavy metals, mycotoxins, and process-induced contaminants. The session will highlight risk assessment, toxicokinetics, and biomonitoring studies. Mechanisms of toxicity and health implications will be presented. Methods of detoxification and regulatory limits will be discussed. Real-world incidents and exposure studies will be included. Participants will gain insights into developing safer food formulations.

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