Food Processing and Preservation

Food processing and preservation are essential aspects of the food industry aimed at transforming raw agricultural commodities into safe, convenient, and shelf-stable food products while retaining their nutritional quality, flavor, and texture. These processes involve various techniques to extend the shelf life of foods, reduce the risk of spoilage, and ensure food safety. Here's an overview of food processing and preservation:

  • Physical Preservation
  • Chemical Preservation
  • Biological Preservation

Related Conference of Food Processing and Preservation

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Aix-en-Provence, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
August 24-25, 2026

25th International Congress on Nutrition and Health

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