Food Preservation and Shelf-Life Extension
Preserving food quality and extending shelf life are critical in modern food production. This session will explore traditional and novel preservation techniques such as refrigeration, pasteurization, irradiation, and high-pressure processing. Advances in antimicrobial packaging and edible coatings will also be covered. The chemical and microbial basis of spoilage will be explained. Participants will learn about predictive models to estimate product longevity. Real-world applications and storage optimization case studies will be shared.
Related Conference of Food Preservation and Shelf-Life Extension
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Preservation and Shelf-Life Extension Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Techniques in Food Chemistry
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- Fermentation Science and Industrial Microbiology
- Flavor Chemistry and Sensory Science
- Food Adulteration and Detection Methods
- Food Allergens and Intolerances
- Food Biotechnology and Enzymology
- Food Microbiology and Pathogen Control
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- Food Toxicology and Chemical Hazards
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