Food Preservation and Shelf-Life Extension

Preserving food quality and extending shelf life are critical in modern food production. This session will explore traditional and novel preservation techniques such as refrigeration, pasteurization, irradiation, and high-pressure processing. Advances in antimicrobial packaging and edible coatings will also be covered. The chemical and microbial basis of spoilage will be explained. Participants will learn about predictive models to estimate product longevity. Real-world applications and storage optimization case studies will be shared.

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