Food Allergens and Intolerances
Food allergens pose a serious risk to consumers and a challenge to manufacturers. This track focuses on common allergenic ingredients, detection methods, and strategies for allergen management. Advances in immunoassays, biosensors, and DNA-based detection will be reviewed. The session will also address lactose intolerance, gluten sensitivity, and other dietary restrictions. Case studies of allergen-related recalls will be presented. Regulatory perspectives on allergen labeling and threshold limits will be discussed.
Related Conference of Food Allergens and Intolerances
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Allergens and Intolerances Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Techniques in Food Chemistry
- Case Reports and Clinical Studies in Food and Nutrition
- Case Studies in Food Safety and Quality Control
- Climate Change and Food Security
- Fermentation Science and Industrial Microbiology
- Flavor Chemistry and Sensory Science
- Food Adulteration and Detection Methods
- Food Allergens and Intolerances
- Food Biotechnology and Enzymology
- Food Microbiology and Pathogen Control
- Food Packaging Innovations
- Food Preservation and Shelf-Life Extension
- Food Toxicology and Chemical Hazards
- Foodborne Illnesses and Risk Assessment
- Functional Foods and Nutraceuticals
- Genetically Modified Foods (GMOs)
- Probiotics, Fermented Foods, and Gut Microbiota
- Regulatory Affairs and Food Laws
- Research Trends in Food Microbiology
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