Food Adulteration and Detection Methods
This session focuses on common adulterants in foods, their health effects, and methods to detect and prevent them. Topics include milk dilution, artificial ripening, synthetic dyes, and mislabeling. Analytical approaches like FTIR, HPLC, and DNA barcoding will be reviewed. Participants will explore regulatory enforcement strategies and public health education. Case studies of large-scale adulteration scandals will be discussed. New technologies like blockchain for food integrity will be introduced.
Related Conference of Food Adulteration and Detection Methods
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Adulteration and Detection Methods Conference Speakers
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