Genetically Modified Foods (GMOs)
GMOs remain a topic of scientific, regulatory, and consumer interest. This track will provide insights into the genetic engineering of food crops and microorganisms for improved yield, nutrition, and resistance. Risk assessment and safety evaluations of GM foods will be presented. The session includes discussions on labeling, international trade, and public perception. Advances in CRISPR and gene-editing technologies will be reviewed. Case studies on approved GMOs and their market performance will be included.
Related Conference of Genetically Modified Foods (GMOs)
November 16-17, 2026
7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
San Francisco, USA
December 21-22, 2026
3rd International Conference on Primary Health Care and Essential Nutrition
Paris, France
March 19-20, 2027
26th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
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July 29-30, 2027
22nd International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
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Genetically Modified Foods (GMOs) Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Techniques in Food Chemistry
- Case Reports and Clinical Studies in Food and Nutrition
- Case Studies in Food Safety and Quality Control
- Climate Change and Food Security
- Fermentation Science and Industrial Microbiology
- Flavor Chemistry and Sensory Science
- Food Adulteration and Detection Methods
- Food Allergens and Intolerances
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