Genetically Modified Foods (GMOs)

GMOs remain a topic of scientific, regulatory, and consumer interest. This track will provide insights into the genetic engineering of food crops and microorganisms for improved yield, nutrition, and resistance. Risk assessment and safety evaluations of GM foods will be presented. The session includes discussions on labeling, international trade, and public perception. Advances in CRISPR and gene-editing technologies will be reviewed. Case studies on approved GMOs and their market performance will be included.

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