Mycotoxins in Food
Mycotoxins are toxic secondary metabolites produced by certain fungi that grow on various food commodities under certain conditions of temperature and humidity. These toxins can contaminate food crops both before and after harvest, posing significant risks to human and animal health when consumed.
Here are some key points about mycotoxins in food:
- Fungal Species
- Fumonisins
- Deoxynivalenol (DON)
- Zearalenone (ZEN)
Related Conference of Mycotoxins in Food
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Mycotoxins in Food Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
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- Lipid Oxidation in Foods
- Mass Spectrometry in Food Analysis
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- Microbial Testing Methods for Maintain Food Safety
- Mycotoxins in Food
- Pathogenic Microorganisms in Foods
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