Mycotoxins in Food

Mycotoxins are toxic secondary metabolites produced by certain fungi that grow on various food commodities under certain conditions of temperature and humidity. These toxins can contaminate food crops both before and after harvest, posing significant risks to human and animal health when consumed.

Here are some key points about mycotoxins in food:

  • Fungal Species
  • Fumonisins
  • Deoxynivalenol (DON)
  • Zearalenone (ZEN)

Related Conference of Mycotoxins in Food

July 20-21, 2026

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