Mycotoxins in Food

Mycotoxins are toxic secondary metabolites produced by certain fungi that grow on various food commodities under certain conditions of temperature and humidity. These toxins can contaminate food crops both before and after harvest, posing significant risks to human and animal health when consumed.

Here are some key points about mycotoxins in food:

  • Fungal Species
  • Fumonisins
  • Deoxynivalenol (DON)
  • Zearalenone (ZEN)

Mycotoxins in Food Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in