Diet and Cancer
Diet means specific food prescribed for a person for a particular reason. Proper nutrition should be given before and after the treatment of cancer. Should be take high calories protein food. Lactose intolerance, clear liquids, parental nutrition for adults. Because of intake of good diet also reduce the side effects of cancer treatment
- Intake of milk, cheese, cooked eggs, sauces, butter, broccoli
- Flavonoids have good role prevention of cancer
- Nutrition and physical activity
Related Conference of Diet and Cancer
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Diet and Cancer Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Beneficial Role of Microorganisms in Food Industry
- Chemistry of Food Colouring
- Diet and Cancer
- Diet in Obesity and Under Weight
- Essenstial of Antioxidants in Foods
- Food Chemistry and Nanotechnology
- Food Microbiology
- Food Nutrition and Health
- Food Packing and Innovations
- Food Processing and Preservation
- Food Quality and New Analytical Approaches
- Food Safety and Quality Control
- Food Sciences and Human Nutrition
- Food-Borne Diseases
- History of Nutrition & Natural Healers and Fermented Foods
- Microbial Testing Methods for Maintain Food Safety
- Mycotoxins in Food
- Natural Therapeutic Products from Microbes
- Plant Based Diet
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