Food Safety and Quality Control

Food safety is to refer to the concept diseases like micro organisms, pathogens can be misuse of the food additives and contaminants. It also prevents food adulteration, biological toxins. Quality control is of active process and identifies defective products which are to eliminate.

  • Food quality and nutrition
  • Food analysis and food testing
  • Food safety and quality assurance
  • Quality check inspection

Related Conference of Food Safety and Quality Control

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

Rome, Italy
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
June 24-25, 2025

8th World Congress on Nutrition and Obesity Prevention

Chicago, USA
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
July 14-15, 2025

21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

Berlin, Germany
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Aix-en-Provence, France

Food Safety and Quality Control Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in