Food Safety and Quality Control

Food safety is to refer to the concept diseases like micro organisms, pathogens can be misuse of the food additives and contaminants. It also prevents food adulteration, biological toxins. Quality control is of active process and identifies defective products which are to eliminate.

  • Food quality and nutrition
  • Food analysis and food testing
  • Food safety and quality assurance
  • Quality check inspection

Related Conference of Food Safety and Quality Control

November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
January 29-30, 2026

30th International Conference on Nutritional Science & Dietetics

Chicago, USA
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Paris, France
March 19-20, 2026

25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

Paris, France
March 26-27, 2026

9th World Congress on Nutrition and Obesity Prevention

Tokyo, Japan
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 13-14, 2026

9th International Conference on Womens Health and Fitness

Tokyo, Japan
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
May 18-19, 2026

9th International Conference on Food Safety and Health

London, UK
August 24-25, 2026

25th International Congress on Nutrition and Health

Aix-en-Provence, France

Food Safety and Quality Control Conference Speakers

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