Food Safety and Quality Control

Food safety is to refer to the concept diseases like micro organisms, pathogens can be misuse of the food additives and contaminants. It also prevents food adulteration, biological toxins. Quality control is of active process and identifies defective products which are to eliminate.

  • Food quality and nutrition
  • Food analysis and food testing
  • Food safety and quality assurance
  • Quality check inspection

Related Conference of Food Safety and Quality Control

November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia
February 20-21, 2025

8th International Conference on Food Safety and Health

Amsterdam, Netherlands
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
March 10-11, 2025

7th World Summit on Health Nutrition

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June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France

Food Safety and Quality Control Conference Speakers

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