Food Safety and Quality Control
Food safety is to refer to the concept diseases like micro organisms, pathogens can be misuse of the food additives and contaminants. It also prevents food adulteration, biological toxins. Quality control is of active process and identifies defective products which are to eliminate.
- Food quality and nutrition
- Food analysis and food testing
- Food safety and quality assurance
- Quality check inspection
Related Conference of Food Safety and Quality Control
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Safety and Quality Control Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Beneficial Role of Microorganisms in Food Industry
- Chemistry of Food Colouring
- Diet and Cancer
- Diet in Obesity and Under Weight
- Essenstial of Antioxidants in Foods
- Food Chemistry and Nanotechnology
- Food Microbiology
- Food Nutrition and Health
- Food Packing and Innovations
- Food Processing and Preservation
- Food Quality and New Analytical Approaches
- Food Safety and Quality Control
- Food Sciences and Human Nutrition
- Food-Borne Diseases
- History of Nutrition & Natural Healers and Fermented Foods
- Microbial Testing Methods for Maintain Food Safety
- Mycotoxins in Food
- Natural Therapeutic Products from Microbes
- Plant Based Diet
Related Journals
Are you interested in
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