Case Reports and Clinical Studies in Food and Nutrition

This unique track invites case-based discussions and clinical studies that demonstrate the real-life impact of food chemistry and microbiology on health. Sessions may include intervention trials, food sensitivity studies, and metabolic responses to functional foods. Presenters will share data from hospitals, dietetic practices, and public health programs. Focus will be on evidence-based nutrition, disease prevention, and personalized diets. The track bridges the gap between lab science and human outcomes.

 

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