Case Studies in Food Safety and Quality Control
Real-world case studies provide valuable lessons in food safety management. This session will feature documented incidents of contamination, successful safety audits, and corrective action plans. Industry experts will discuss how root cause analysis and preventive controls were implemented. Sessions will highlight innovations in traceability systems and audit technologies. Lessons from global recalls and contamination events will be shared. Participants will learn practical applications of food safety systems like ISO 22000 and FSSC.
Related Conference of Case Studies in Food Safety and Quality Control
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Case Studies in Food Safety and Quality Control Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Techniques in Food Chemistry
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- Case Studies in Food Safety and Quality Control
- Climate Change and Food Security
- Fermentation Science and Industrial Microbiology
- Flavor Chemistry and Sensory Science
- Food Adulteration and Detection Methods
- Food Allergens and Intolerances
- Food Biotechnology and Enzymology
- Food Microbiology and Pathogen Control
- Food Packaging Innovations
- Food Preservation and Shelf-Life Extension
- Food Toxicology and Chemical Hazards
- Foodborne Illnesses and Risk Assessment
- Functional Foods and Nutraceuticals
- Genetically Modified Foods (GMOs)
- Probiotics, Fermented Foods, and Gut Microbiota
- Regulatory Affairs and Food Laws
- Research Trends in Food Microbiology
Related Journals
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