Food Chemistry and Food Microbiology

Case Studies in Food Safety and Quality Control

Real-world case studies provide valuable lessons in food safety management. This session will feature documented incidents of contamination, successful safety audits, and corrective action plans. Industry experts will discuss how root cause analysis and preventive controls were implemented. Sessions will highlight innovations in traceability systems and audit technologies. Lessons from global recalls and contamination events will be shared. Participants will learn practical applications of food safety systems like ISO 22000 and FSSC.