Genetic Modification in Food

Genetic modification in food, also known as genetically modified organisms (GMOs) or genetically engineered (GE) foods, refers to the process of altering the genetic makeup of plants, animals, or microorganisms using biotechnology techniques. Genetic modification involves the insertion, deletion, or modification of specific genes to achieve desired traits such as increased crop yield, pest resistance, herbicide tolerance, or enhanced nutritional content. Here are key points about genetic modification in food:

  • Biotechnology Techniques
  • Application in Agriculture
  • Safety and Regulation

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