Food Safety Regulations

Food safety regulations are a set of laws, standards, and guidelines established by governments and international organizations to ensure the safety and quality of food products throughout the food supply chain. These regulations aim to protect public health by preventing foodborne illnesses, reducing food contamination, and ensuring that food is safe for consumption. Here's an overview of food safety regulations:

  • Good Manufacturing Practices
  • Hazard Analysis and Critical Control Points
  • Food Labeling Requirements
  • Microbiological Criteria

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