Food Safety Regulations
Food safety regulations are a set of laws, standards, and guidelines established by governments and international organizations to ensure the safety and quality of food products throughout the food supply chain. These regulations aim to protect public health by preventing foodborne illnesses, reducing food contamination, and ensuring that food is safe for consumption. Here's an overview of food safety regulations:
- Good Manufacturing Practices
- Hazard Analysis and Critical Control Points
- Food Labeling Requirements
- Microbiological Criteria
Related Conference of Food Safety Regulations
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Food Safety Regulations Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Methods in Food Science
- Chemistry of Food Colouring
- Food Microbiology
- Food Packing and Innovations
- Food Processing and Preservation
- Food Safety Regulations
- Food Sciences and Human Nutrition
- Food Sensory Evaluation
- Foodborne Illnesses and Outbreaks
- Fundamentals of Food Chemistry
- Genetic Modification in Food
- Lipid Oxidation in Foods
- Mass Spectrometry in Food Analysis
- Microbial Ecology and Food Safety
- Microbial Testing Methods for Maintain Food Safety
- Mycotoxins in Food
- Pathogenic Microorganisms in Foods
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