Food Chemistry and Food Microbiology

Food Sensory Evaluation

Food sensory evaluation is a scientific discipline used to assess the sensory properties of food products, including their appearance, aroma, taste, texture, and overall flavor profile. It involves the systematic and objective evaluation of food samples by trained sensory panelists or consumers to provide insights into product quality, acceptability, and consumer preferences. Sensory evaluation is essential for food manufacturers, researchers, and marketers to understand how consumers perceive and experience food products.

Here are some key aspects of food sensory evaluation: