Foodborne Illnesses and Outbreaks
Foodborne illnesses and outbreaks occur when people consume contaminated food or beverages, leading to illness. These incidents can range from isolated cases to widespread outbreaks affecting large populations. Foodborne illnesses are caused by various pathogens, toxins, and contaminants present in food, and they can result from inadequate food handling, preparation, storage, or processing. Here are some key points about foodborne illnesses and outbreaks:
- Bacteria
- Viruses
- Parasites
- Toxins
Related Conference of Foodborne Illnesses and Outbreaks
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Foodborne Illnesses and Outbreaks Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
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