Foodborne Illnesses and Outbreaks

Foodborne illnesses and outbreaks occur when people consume contaminated food or beverages, leading to illness. These incidents can range from isolated cases to widespread outbreaks affecting large populations. Foodborne illnesses are caused by various pathogens, toxins, and contaminants present in food, and they can result from inadequate food handling, preparation, storage, or processing. Here are some key points about foodborne illnesses and outbreaks:

  • Bacteria
  • Viruses
  • Parasites
  • Toxins

Related Conference of Foodborne Illnesses and Outbreaks

May 26-27, 2025

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32nd European Nutrition and Dietetics Conference

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21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

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29th World Congress on Nutrition and Food Sciences

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18th World Congress on Food Chemistry and Food Microbiology

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