Food Chemistry and Food Microbiology

Microbial Ecology and Food Safety

Microbial ecology is the study of microorganisms in their natural environments, including their interactions with each other, their hosts, and their surrounding ecosystems. When it comes to food safety, microbial ecology examines the microbial communities present in various stages of food production, processing, distribution, and consumption. Understanding microbial ecology is crucial for assessing and managing risks associated with foodborne pathogens and spoilage microorganisms. Here's how microbial ecology intersects with food safety: