Pathogenic Microorganisms in Foods

Pathogenic Microorganisms in foods pose a significant risk to human health, causing foodborne illnesses ranging from mild gastrointestinal discomfort to severe and sometimes fatal diseases. Understanding these microorganisms and their characteristics is crucial for preventing foodborne illness outbreaks. Here's an overview:

  • Bacteria
  • Viruses
  • Parasites
  • Molds and Toxins

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