Food Safety and Foodborne Pathogens

Food safety research addresses the prevention, detection, and control of biological and chemical hazards in food. Studies may focus on pathogenic bacteria, viruses, parasites, toxins, allergens, contaminants, and emerging food safety risks. Innovative monitoring and intervention strategies can support safer food production and supply chains.

  • Food safety
  • Foodborne pathogens
  • Microbial hazards
  • Food contaminants
  • Food safety monitoring
  • Hazard prevention

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