Food Safety and Foodborne Pathogens
Food safety research addresses the prevention, detection, and control of biological and chemical hazards in food. Studies may focus on pathogenic bacteria, viruses, parasites, toxins, allergens, contaminants, and emerging food safety risks. Innovative monitoring and intervention strategies can support safer food production and supply chains.
- Food safety
- Foodborne pathogens
- Microbial hazards
- Food contaminants
- Food safety monitoring
- Hazard prevention
Related Conference of Food Safety and Foodborne Pathogens
November 16-17, 2026
7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
San Francisco, USA
December 21-22, 2026
3rd International Conference on Primary Health Care and Essential Nutrition
Paris, France
March 19-20, 2027
26th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
July 29-30, 2027
22nd International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
London, UK
Food Safety and Foodborne Pathogens Conference Speakers
Recommended Sessions
- Artificial Intelligence and Digital Transformation in Food Science
- Emerging Food Technologies and Novel Foods
- Fermentation and Fermented Foods
- Food Analysis and Advanced Analytical Techniques
- Food Biotechnology and Genetic Technologies
- Food Chemistry and Molecular Composition
- Food Contaminants, Toxins and Chemical Hazards
- Food Enzymes, Biocatalysis and Metabolic Engineering
- Food Microbiology and Microbial Ecology
- Food Nutrition and Bioavailability
- Food Packaging and Shelf-Life Technologies
- Food Processing and Preservation Technologies
- Food Quality, Authentication and Adulteration
- Food Safety and Foodborne Pathogens
- Foodomics, Metabolomics and Systems Food Science
- Functional Foods and Nutraceuticals
- Plant-Based Foods and Alternative Proteins
- Probiotics, Prebiotics and Gut Microbiome
- Sensory Science, Flavor and Food Consumer Research
- Sustainable Food Science and Green Technologies
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