Food Contaminants, Toxins and Chemical Hazards
Food can be exposed to chemical contaminants and naturally occurring or processing-related toxins throughout the food production chain. Research focuses on mycotoxins, pesticide residues, heavy metals, process contaminants, environmental pollutants, and other chemical hazards. Advanced detection and risk assessment approaches are important for protecting consumers and maintaining food safety.
- Food contaminants
- Mycotoxins
- Pesticide residues
- Heavy metals
- Process contaminants
- Chemical risk assessment
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Food Contaminants, Toxins and Chemical Hazards Conference Speakers
Recommended Sessions
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- Food Nutrition and Bioavailability
- Food Packaging and Shelf-Life Technologies
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- Food Quality, Authentication and Adulteration
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