Food Enzymes, Biocatalysis and Metabolic Engineering

Enzymes and biocatalytic processes are widely used to improve food processing, texture, flavor, nutritional properties, and product stability. Research focuses on enzyme discovery, enzyme engineering, metabolic pathways, microbial production, and industrial applications. Metabolic engineering can enable the development of novel food ingredients and optimized bioprocesses.

  • Food enzymes
  • Biocatalysis
  • Enzyme engineering
  • Metabolic engineering
  • Industrial biotechnology
  • Enzyme-based processing

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