Food Microbiology and Microbial Ecology

Food microbiology focuses on microorganisms associated with food production, processing, preservation, and spoilage. Research includes beneficial microorganisms, foodborne pathogens, microbial interactions, and microbial ecology. Emerging approaches are improving the understanding, detection, and control of microorganisms throughout the food chain.

  • Food microbiology
  • Microbial ecology
  • Foodborne microorganisms
  • Beneficial microorganisms
  • Microbial interactions
  • Microbial characterization

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