Probiotics, Prebiotics and Gut Microbiome
Research on probiotics, prebiotics, and the gut microbiome is expanding understanding of the relationship between food, microorganisms, and human health. Studies examine beneficial microbial strains, dietary substrates, microbial metabolites, and interactions within the gut ecosystem. Emerging research is supporting the development of microbiome-focused foods and functional ingredients.
- Probiotics
- Prebiotics
- Gut microbiome
- Symbiotic
- Microbial metabolites
- Microbiome-based foods
Related Conference of Probiotics, Prebiotics and Gut Microbiome
November 16-17, 2026
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Probiotics, Prebiotics and Gut Microbiome Conference Speakers
Recommended Sessions
- Artificial Intelligence and Digital Transformation in Food Science
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- Fermentation and Fermented Foods
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- Food Chemistry and Molecular Composition
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- Food Nutrition and Bioavailability
- Food Packaging and Shelf-Life Technologies
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