Probiotics, Prebiotics and Gut Microbiome

Research on probiotics, prebiotics, and the gut microbiome is expanding understanding of the relationship between food, microorganisms, and human health. Studies examine beneficial microbial strains, dietary substrates, microbial metabolites, and interactions within the gut ecosystem. Emerging research is supporting the development of microbiome-focused foods and functional ingredients.

  • Probiotics
  • Prebiotics
  • Gut microbiome
  • Symbiotic
  • Microbial metabolites
  • Microbiome-based foods

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