Waste Management and Utilization
Food squanders that is sent to the landfill doesn't innocuously break down.It has a big impact on the environment as it rots and releases methane a harmful greenhouse gas that is 25 times more potent than carbon dioxide. However, it’s not all bad news as many of us will be able to recycle our food waste. Food waste, for example, natural product and veg peelings, egg shells and utilized teabags can be transformed into something helpful. When recycled, it’s taken to a processing facility where it is turned into electricity to power your local community. Food waste can be recycled into useful resources with organics recycling. There are two main processes used to recycle food waste; In-vessel composting (IVC) and anaerobic digestion (AD).
- Reduction and disposal
- Solid waste management
- Waste utilization or reuse
Related Conference of Waste Management and Utilization
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
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June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Waste Management and Utilization Conference Speakers
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