Food Chemistry

It is the study of chemical process and interaction of all biological and non- biological components of food. The biological substances include items like meat, poultry, lettuce, beer, and milk as examples. It covers with organic chemistry in which it manages the parts of nourishment. For example- Proteins, Vitamins, Sugars, Water, and Dietary minerals. Furthermore, it includes the investigation and improvement of preservatives and nutrients, added substances that can be utilized to safeguard the nature of sustenance or to alter its shading, flavor, and taste. Food chemistry plays a key role in ensuring that the food being processed is of high quality and is safe for consumption. Understanding food chemistry helps us develop proper ways of handling food and good manufacturing practices.

 

  • Water in Food
  • Carbohydrates
  • Lipids

Related Conference of Food Chemistry

January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 13-14, 2025

6th European Food Chemistry Congress

Rome, Italy
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Aix-en-Provence, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
June 25-26, 2025

6th Global summit on Agriculture & Organic farming

Aix-en-Provence, France
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

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