Food Chemistry

It is the study of chemical process and interaction of all biological and non- biological components of food. The biological substances include items like meat, poultry, lettuce, beer, and milk as examples. It covers with organic chemistry in which it manages the parts of nourishment. For example- Proteins, Vitamins, Sugars, Water, and Dietary minerals. Furthermore, it includes the investigation and improvement of preservatives and nutrients, added substances that can be utilized to safeguard the nature of sustenance or to alter its shading, flavor, and taste. Food chemistry plays a key role in ensuring that the food being processed is of high quality and is safe for consumption. Understanding food chemistry helps us develop proper ways of handling food and good manufacturing practices.

 

  • Water in Food
  • Carbohydrates
  • Lipids

Related Conference of Food Chemistry

November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
November 27-28, 2024

5th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
December 12-13, 2024

36th International Conference on Food Science and Technology

Prague, Czech Republic
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 13-14, 2025

6th European Food Chemistry Congress

Rome, Italy
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

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