Food Chemistry

The interactions and chemical process between the biological and non-biological components of food is known as food chemistry. Some of the biological components include meat, poultry, beer and milk. It includes carbohydrates, lipids and proteins in biochemistry.A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs which may occur during and subsequent to industrial processing.

  • Chemical composition of food
  • Food biochemistry and food processing
  • Analytical methods for food components
  • Bioactive constituents, micronutrients, food additives and ingredients
  • Antioxidants and lipid oxidation in foods
  • Food structure, flavor and quality

Related Conference of Food Chemistry

January 28-29, 2019

European Conference on Farm Management System

Paris, France
February 21-22, 2019

15th World Congress on Aquaculture & Fisheries

Osaka, Japan
February 25-26, 2019

Global Summit on Food and Nutrition

| Paris, France
February 28-March 01, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science and Molecular Biology

Osaka, Japan
March 07-08, 2019

European Conference on Aquaculture and Fisheries

Amsterdam, The Netherlands
March 07-08, 2019

European Congress on Aquaculture and Marine Biotechnology

Amsterdam, Netherlands
March 11- 12, 2019

International conference on Agroecology and Crop Science

Stockholm | Sweden
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

| Courtyard Marriott | Seoul, South Korea
May 02-03, 2019

13th International Veterinary Congress

London, UK
May 06-07, 2019

European Conference on Research in Agri, Food and Aqua

Amsterdam | Netherlands
June 17-18, 2019

European Food and Beverage Expo

Oslo | Norway
July 01-02, 2019

International Conference on Food Biotechnology

Paris | France
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
July 18-19, 2019

International Conference on Organic Farming & Sustainable Agriculture

Luxembourg City | Luxembourg
July 26th-27th, 2019

22nd Global Summit on Food Processing , Safety and Technology

Vancouver, BritishColumbia, Canada
August 01-02, 2019

European Plant Science Congress

Amsterdam | Netherlands
September 27-28, 2019

12th Global Summit on Aquaculture & Fisheries

Hong Kong
September 27-28, 2019

2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th international conference on Fisheries & Aquaculture

Toronto, Canada
October 07-08, 2019

7th Global Summit on Plant Science

Madrid, Spain
November 03-04, 2019

European Food technology and Processing congress

Paris | France
November 11 - 12 ,2019

Food Microbiology 2019

Sydney, Australia
November 14-15, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia

Food Chemistry Conference Speakers

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