Molecular Nutrition
Molecular nutrition is the investigation of metabolic connections and different intracellular and extracellular processes when organic food intermediates are provided as supplements. Synthetic pesticides and chemical fertilizers are not allowed, although certain organically approved pesticides may be used under limited conditions.
- investigates the correlation between nutrition and health
- reveals food functionality at the molecular level
Related Conference of Molecular Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Molecular Nutrition Conference Speakers
Recommended Sessions
- Plant Biotechnology
- Advanced Food Analysis Technologies
- Advanced Food Packaging Technologies
- Food Biotechnology and Nutrition
- Food Chemistry
- Food Laws and Regulations
- Food Microbiology
- Food Safety and Control
- Food Science & Technology
- Food Science and Food Business
- Food Testing and Quality Control
- Food Toxicology
- Human Health in Probiotics
- Livestock nutrition
- Mass Spectrometry in Food Technology and Nutrigenomics
- Microbial Aspects of Food Quality and Spoilage
- Molecular Nutrition
- Nano Technology in Food Industry
- Novel Food Engineering Techniques
- Nutrition Psychology
- Obesity and Weightloss
- Plant and Animal Nutrition
- Waste Management and Utilization
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