Human Health in Probiotics

Probiotics are live microbial cultures that enhance the beneficial gut micro flora to improve the overall health of the host. It is a rising field in the dairy food industry with significant growth potential. Probiotic food supplements have attracted a lot of attention and revealed a remarkable growth in this field. Various bacteria, yeast, and molds can be used as probiotics, but the most commonly used microorganisms are lactic acid bacteria (LAB). LAB is involved in the fermentation of foods, dairy products, and beverages and produces lactic acid as the end product of fermentation. Among LAB, the most commonly used bacteria that exhibit excellent probiotic properties belong to Lactobacillus and Bifid bacterium genus. These bacteria produce a variety of compounds such as organic acids (lactic acid and acetic acid), antimicrobial compounds (bacteriocins), nutraceuticals, vitamins, enzymes, etc.

 

  • Probiotics
  • Prebiotics
  • Effects of Probiotics and Prebiotics

Related Conference of Human Health in Probiotics

November 25-26, 2024

5th European Food Chemistry Congress

Aix-en-Provence, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
November 27-28, 2024

5th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
December 12-13, 2024

36th International Conference on Food Science and Technology

Prague, Czech Republic
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

Human Health in Probiotics Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in