Mass Spectrometry in Food Technology and Nutrigenomics

Mass spectrometry is a powerful tool to analyses small molecules with even an isotope difference and extensively used in food biotechnology, food engineering, and toxicology. Mass spectrometry works by ionizing chemical compounds to generate charged molecules or molecule fragments and measuring their mass-to-charge ratios. Nutrigenomics is the study of effects of nutrition, nourishment or lack of nutrition on the genetic expression and anatomical or physiological changes of a living entity. Nutrigenomics has also been described by the influence of genetic variation on nutrition, by correlating gene expression or SNPs with a nutrient's absorption, metabolism, elimination or biological effects.

 

  • Mass spectrometry
  • Food biotechnology
  • Toxicology

Related Conference of Mass Spectrometry in Food Technology and Nutrigenomics

April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Paris, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
September 15-16, 2025

29th International Conference on Food and Nutrition

Vancouver, Canada
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

Mass Spectrometry in Food Technology and Nutrigenomics Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in