Mass Spectrometry in Food Technology and Nutrigenomics
Mass spectrometry is a powerful tool to analyses small molecules with even an isotope difference and extensively used in food biotechnology, food engineering, and toxicology. Mass spectrometry works by ionizing chemical compounds to generate charged molecules or molecule fragments and measuring their mass-to-charge ratios. Nutrigenomics is the study of effects of nutrition, nourishment or lack of nutrition on the genetic expression and anatomical or physiological changes of a living entity. Nutrigenomics has also been described by the influence of genetic variation on nutrition, by correlating gene expression or SNPs with a nutrient's absorption, metabolism, elimination or biological effects.
- Mass spectrometry
- Food biotechnology
- Toxicology
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Mass Spectrometry in Food Technology and Nutrigenomics Conference Speakers
Recommended Sessions
- Plant Biotechnology
- Advanced Food Analysis Technologies
- Advanced Food Packaging Technologies
- Food Biotechnology and Nutrition
- Food Chemistry
- Food Laws and Regulations
- Food Microbiology
- Food Safety and Control
- Food Science & Technology
- Food Science and Food Business
- Food Testing and Quality Control
- Food Toxicology
- Human Health in Probiotics
- Livestock nutrition
- Mass Spectrometry in Food Technology and Nutrigenomics
- Microbial Aspects of Food Quality and Spoilage
- Molecular Nutrition
- Nano Technology in Food Industry
- Novel Food Engineering Techniques
- Nutrition Psychology
- Obesity and Weightloss
- Plant and Animal Nutrition
- Waste Management and Utilization
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