Food Science and Food Business
Food technology deals with the composition, fitness outcomes, mode of the garage, practice, and preservation and so on. The application of primary sciences and engineering to have a look at the bodily, chemical, and biochemical nature of ingredients and the standards of food processing. It carries ideas from fields including microbiology, chemical engineering, and biochemistry. The food industry is a complicated, international collective of numerous companies that deliver a maximum of the food ate up by using the world populace. Only subsistence farmers, folks who live to tell the tale on what they grow, and hunter-gatherers may be considered out of doors the scope of the present-day food industry.
- Ingredient sales and purchasing
- Product development
Related Conference of Food Science and Food Business
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Science and Food Business Conference Speakers
Recommended Sessions
- Food-Borne Diseases
- Biocatalyst and Agriculture biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Diet and Cancer
- Diet in Obesity and Under Weight
- Enzymes in Food
- Fermentation
- Food Additives
- Food Analysis and Quality Assurance
- Food Bio Actives
- Food Biochemistry
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Microbiology
- Food Nutrition and Health
- Food Processing and Preservation
- Food Safety, Security and Control
- Food Science and Food Business
- Food Science and Technology
- Food Toxicology
- Human Health in Probiotics
- Importance of Food and Nutrition
- Industrial Biotechnology in Food Industries
- Management of Food Waste
- Microbial aspects of Food Quality and Spoilage
- Nutrition and Health
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- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
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- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
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- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
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- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
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