Nano Technology in Food Industry
Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Companies are developing nanomaterial’s that will make a difference not only in the taste of food but also in food safety and the health benefits that food delivers. Clay Nanocomposites are being used to provide an impermeable barrier to gasses such as oxygen or carbon dioxide in lightweight bottles, cartons and packaging films. Storage bins are being produced with silver nanoparticles embedded in the plastic. The silver nanoparticles kill bacteria from any material that was previously stored in the bins, minimizing health risks from harmful bacteria.
- Risk and safety assessment
- Food regulatory system
- Genetic modification
- Nutraceuticals
- Nanoencapsulation
Related Conference of Nano Technology in Food Industry
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
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June 16-17, 2025
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Nano Technology in Food Industry Conference Speakers
Recommended Sessions
- Plant Biotechnology
- Advanced Food Analysis Technologies
- Advanced Food Packaging Technologies
- Food Biotechnology and Nutrition
- Food Chemistry
- Food Laws and Regulations
- Food Microbiology
- Food Safety and Control
- Food Science & Technology
- Food Science and Food Business
- Food Testing and Quality Control
- Food Toxicology
- Human Health in Probiotics
- Livestock nutrition
- Mass Spectrometry in Food Technology and Nutrigenomics
- Microbial Aspects of Food Quality and Spoilage
- Molecular Nutrition
- Nano Technology in Food Industry
- Novel Food Engineering Techniques
- Nutrition Psychology
- Obesity and Weightloss
- Plant and Animal Nutrition
- Waste Management and Utilization
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