Food Biotechnology and Nutrition

Biotechnology encompasses the basic and applied sciences of living systems and their engineering aspects required to exploit their bioprocesses to bring products to the market place. Biotechnology has longer utilization in food manufacturing and food processing. Recently many advances in food industry represent great role of food biotechnology. GM plants and animals are used to enhance taste, shell life, nutrition and quality of food. This modified DNA is called as recombinant DNA. When recombinant DNA expresses, it encodes desired product. Furthermore, there are various on-going tasks to upgrade the diet or wellbeing estimation of nutrition by means of transgene innovation. 

  • Food hydrocolloids
  • Meat science
  • Food quality
  • Digestion, absorption and utilisation of nutrients
  • Recommended dietary allowances for nutrients

Related Conference of Food Biotechnology and Nutrition

October 18-19, 2018

European Aqua Congress

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October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

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6th Global Summit on Plant Science

Valencia, Spain

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International Conference on Agriculture, Food and Aqua

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14th Annual Conference on Crop Science and Agriculture

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9th European Food Safety & Standards Conference

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World Congress on Food and Nutrition

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February 18-19, 2019

2nd International Conference on Food Safety and Health

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February 21-22, 2019

15th World Congress on Aquaculture & Fisheries

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February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

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7th Annual Congress on Plant Science and Molecular Biology

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April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

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April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

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13thWorld Congress on Aquaculture & Fisheries

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2nd European Food Chemistry & Nutrition Congress

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July 26th-27th, 2019

22nd Global Summit on Food Processing , Safety and Technology

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10th international conference on Fisheries & Aquaculture

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Food Biotechnology and Nutrition Conference Speakers

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