Food Biotechnology and Nutrition
Biotechnology encompasses the basic and applied sciences of living systems and their engineering aspects required to exploit their bioprocesses to bring products to the market place. Biotechnology has longer utilization in food manufacturing and food processing. Recently many advances in food industry represent great role of food biotechnology. GM plants and animals are used to enhance taste, shell life, nutrition and quality of food. This modified DNA is called as recombinant DNA. When recombinant DNA expresses, it encodes desired product. Furthermore, there are various on-going tasks to upgrade the diet or wellbeing estimation of nutrition by means of transgene innovation.
- Food hydrocolloids
- Meat science
- Food quality
- Digestion, absorption and utilisation of nutrients
- Recommended dietary allowances for nutrients
Related Conference of Food Biotechnology and Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Biotechnology and Nutrition Conference Speakers
Recommended Sessions
- Biocatalysts and Agricultural Biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Fermentation Technology
- Food Additives
- Food Biochemistry
- Food Biotechnology and Nutrition
- Food Chemistry and Food Processing
- Food Engineering
- Food Microbiology
- Food safety, security and control
- Food Science & Technology
- Food Science and Food Business
- Food Toxicology
- Human Health in Probiotics
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Microbial Aspects of Food Quality and Spoilage
- Nutrition and Health
- Obesity and Weightloss
- Recent Innovation in Food Chemistry
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