Food Safety and Control

Food safety indicates to those hazards that have physical, chemical and microbiological effects it makes food injurious to the health. Food safety often overlaps with food defense to prevent harm to consumers. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. It also describes handling, preparation, and storage of food in order to prevent foodborne illness. So food safety is a significant public health issue. Every year death of approximately 2 million people occurs due to unsafe food. More than 200 diseases occur because of harmful bacteria, viruses, parasites or chemical substances in food.

 

 

  • Immunology
  • Food insecurity
  • Family and Consumer Sciences
  • The Good Parenting Food Guide: Managing What Children Eat Without Making Food a Problem
  • Economists and Policymakers
  • Cyclodextrins: Properties and Industrial Applications Risk assessment of chemicals in food
  • Environmental and occupational health

Related Conference of Food Safety and Control

April 20-21, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
May 18-19, 2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, Newzealand
June 09-10, 2020

3rd International Conference on Food Safety and Health

Istanbul, Turkey
June 29-30, 2020

7th International Conference on Food Safety and Health

Frankfurt, Germany
August 10-11, 2020

European Conference on Aquaculture and Fisheries

Stockholm, Sweden
August 17-18, 2020

Global summit on Agriculture & Organic Farming

Tokyo, Japan
August 17-18, 2020

13th World Congress on Aquaculture & Fisheries

Tokyo, Japan
August 17-18, 2020

15th International Veterinary Congress

Paris, France
August 21-22, 2020

3rd European Food Chemistry and Drug Safety Congress

Florence, Italy
August 24-25, 2020

29th World Conference on Food and Beverages

London, UK
August 24-25, 2020

2nd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
August 24-25, 2020

5th Global Food Security, Food Safety and Sustainability

Vancouver, Canada
September 07-08, 2020

International Conference on Food Science & Nutrition

Tokyo, Japan
September 10-11, 2020

6th International Conference on Food Science and Food Safety

Barcelona, Spain
September 10-11, 2020

Experts Meeting on Plant, Cellular and Molecular Biology

Prague, Czech Republic
September 25-26, 2020

8th Global Summit on Plant Science

Berlin, Germany
September 25-26, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
October 14-15, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
October 14-15, 2020

World Congress on Food and Nutrition Science

Rome, Italy
October 19-20, 2020

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 19-20, 2020

15th Crop Science and Agriculture Summit

Beijing, China
November 04-05, 2020

Global Summit on Marine Science and Oceanography

Sydney, Australia
November 04-05, 2020

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
November 09-10, 2020

Annual Congress on Plant Biology & Plant Breeding

Tokyo, Japan
November 16-17, 2020

Global Summit on Healthcare and Life Science Research

Kyoto, Japan
December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
December 07-08, 2020

24th International Conference on Food Fraud & Conference

Vancouver, Canada

Food Safety and Control Conference Speakers

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