Livestock Nutrition
In general, the livestock industry manages production for maximum output to ensure economic growth and to supply satisfactory volumes to feed large populations. Organic farmers need to understand the nutritional needs of the livestock in order to produce tasty and nutritious organic animal products. The animal’s behaviour, growth pattern, reproductive capacity and food production are familiarly linked to the feed it consumes. The results of good organic management and good organic feed include the great taste, colour, texture, nutritional value and optimal yield of the food product.
- Feed Quality and Safety Guidelines
- Livestock Protein Supply
- Livestock Nutrition Aspects
- Ruminant Nutrition
- Non-Ruminant Nutrition
Related Conference of Livestock Nutrition
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Livestock Nutrition Conference Speakers
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