Plant Biotechnology
Plant biotechnology is the technique used to manipulate the plants for specific needs or requirement. In traditional process seed is the major source for germinating a new plant but the advance method is independent that combines multiple needs to get the required traits. Plant biotechnology meets the challenge that includes genomics, genetic engineering, tissue culture, and transgenic crops etc. These biotechnological applications allow researchers to detect and map genes and discover their functions, selection of specific genes in genetic resources and its breeding and to customize the plant according to the requirement by transferring the genes of specific traits to combine with others to create a new species. The recent advances in plant biotechnology provide potential way to make improvements much more quickly than conventional plant breeding techniques. Plant tissue culture is a part of plant biotechnology which is the collection of many techniques that is used to maintain and grow plant, plant cells, plant tissues under controlled sterile conditions over the nutrient medium.
- Advancements in Plant Tissue Culture
- Biomass, Biofuel and By-product of various Plants
- Green Plant Biotechnology
- Micro propagation in Plants
- Plant Microbiology& Plant immunology
- Plant Tissue culture & applications
- Recent Advances in Plant Biotechnology
Related Conference of Plant Biotechnology
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Plant Biotechnology Conference Speakers
Recommended Sessions
- Plant Biotechnology
- Advanced Food Analysis Technologies
- Advanced Food Packaging Technologies
- Food Biotechnology and Nutrition
- Food Chemistry
- Food Laws and Regulations
- Food Microbiology
- Food Safety and Control
- Food Science & Technology
- Food Science and Food Business
- Food Testing and Quality Control
- Food Toxicology
- Human Health in Probiotics
- Livestock nutrition
- Mass Spectrometry in Food Technology and Nutrigenomics
- Microbial Aspects of Food Quality and Spoilage
- Molecular Nutrition
- Nano Technology in Food Industry
- Novel Food Engineering Techniques
- Nutrition Psychology
- Obesity and Weightloss
- Plant and Animal Nutrition
- Waste Management and Utilization
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