Food Science & Technology

Food science and Technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of food and the principles of Food Processing. The respective session of this Food Conference will focus on how food Science contributes to the science of making better food on a daily basis. Food Science and Technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of food and the principles of Food Processing. It draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and improve food products for the general public.

  • Chemistry of foods
  • Handling techniques
  • Efficient storage practices
  • Novel preservation methods
  • Application of nano technology
  • Animal nutrient management

Related Conference of Food Science & Technology

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

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September 09-10, 2024

5th International Conference on Food and Nutrition

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28th International Conference on Food and Nutrition

Paris, France
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32nd International Conference on Food & Nutrition

Paris, France

Food Science & Technology Conference Speakers

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