Food Science & Technology
Food science and Technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of food and the principles of Food Processing. The respective session of this Food Conference will focus on how food Science contributes to the science of making better food on a daily basis. Food Science and Technology involves the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of food and the principles of Food Processing. It draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and improve food products for the general public.
- Chemistry of foods
- Handling techniques
- Efficient storage practices
- Novel preservation methods
- Application of nano technology
- Animal nutrient management
Related Conference of Food Science & Technology
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Science & Technology Conference Speakers
Recommended Sessions
- Biocatalysts and Agricultural Biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Fermentation Technology
- Food Additives
- Food Biochemistry
- Food Biotechnology and Nutrition
- Food Chemistry and Food Processing
- Food Engineering
- Food Microbiology
- Food safety, security and control
- Food Science & Technology
- Food Science and Food Business
- Food Toxicology
- Human Health in Probiotics
- Industrial Biotechnology in Food Industry
- Livestock Nutrition
- Microbial Aspects of Food Quality and Spoilage
- Nutrition and Health
- Obesity and Weightloss
- Recent Innovation in Food Chemistry
Related Journals
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