Nutrition Psychology

Nutrition psychology (NP) is the psychological study of how cognitive choices, such as meal decisions, influence nutrition, psychological health, and overall health. Nutrition psychology seeks to understand the relationship between nutritional behavior and mental health well-being. NP is a sub-field of psychology and more specifically of health psychology. It may be applied to numerous different fields including psychology, dietetics, nutrition, and marketing. NP is a fairly new field with a brief history that has already started to contribute information and knowledge to psychology. There are two main areas of controversy within nutrition psychology. The first area of controversy is that the topic can be viewed as nutrition affecting psychological functions or can be viewed as psychological choices and behavior influencing nutrition and health. The second controversy is the definition of what is healthy or normal as related to nutrition.

 

  • Nutritional Epigenetics
  • Genome Damage and Nutritional Deficiency
  • Telomere and Nutritional Status
  • Nutrigenetics
  • The Discipline of Psychology and Nutrition
  • Perception, Visualization, and Eating Patterns

Related Conference of Nutrition Psychology

January 28-29, 2019

European Conference on Farm Management System

Paris, France
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15th World Congress on Aquaculture & Fisheries

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22nd Euro-Global Summit on Food and Beverages

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7th Annual Congress on Plant Science and Molecular Biology

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13thWorld Congress on Aquaculture & Fisheries

| Courtyard Marriott | Seoul, South Korea
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European Plant Science Congress

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12th Global Summit on Aquaculture & Fisheries

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2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
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Food Microbiology 2019

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Nutrition Psychology Conference Speakers

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