Nutrition Psychology

Nutrition psychology (NP) is the psychological study of how cognitive choices, such as meal decisions, influence nutrition, psychological health, and overall health. Nutrition psychology seeks to understand the relationship between nutritional behavior and mental health well-being. NP is a sub-field of psychology and more specifically of health psychology. It may be applied to numerous different fields including psychology, dietetics, nutrition, and marketing. NP is a fairly new field with a brief history that has already started to contribute information and knowledge to psychology. There are two main areas of controversy within nutrition psychology. The first area of controversy is that the topic can be viewed as nutrition affecting psychological functions or can be viewed as psychological choices and behavior influencing nutrition and health. The second controversy is the definition of what is healthy or normal as related to nutrition.

 

  • Nutritional Epigenetics
  • Genome Damage and Nutritional Deficiency
  • Telomere and Nutritional Status
  • Nutrigenetics
  • The Discipline of Psychology and Nutrition
  • Perception, Visualization, and Eating Patterns

Related Conference of Nutrition Psychology

September 14-15, 2026

29th Euro-Global Summit on Food and Beverages

Rome, Italy
September 14-15, 2026

22nd Annual Conference on Crop Science and Agriculture

Barcelona, Spain
October 08-09, 2026

30th International Conference on Food and Nutrition

Rome, Italy
November 25-26, 2026

20th International Conference on Food Microbiology

Zurich, Switzerland
December 29-30, 2026

35th World Conference on Food and Beverages

Paris, France
June 07-08, 2027

10th European Food Science Congress

Paris, France