Management of Food Waste
Food wastage is scarce for our society. Though enough food is produced every day, the food is being wasted every day on one part of the world and a poor man starves for a day meal on the other part of the world. The global food loss and wastage account between one third and one half of all food being produced. The food waste or loss occurs in all stages from processing till consumption.
- Recycle by Compost
- Turn Wasted Food into Animal Feed
- Use waste food to produce Products
- Source Reduction
- Food Donation
Related Conference of Management of Food Waste
November 25-26, 2024
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Madrid, Spain
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December 12-13, 2024
36th International Conference on Food Science and Technology
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June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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