Food Science and Technology

Food Science and Technology includes the utility of primary sciences and engineering to take a look at the bodily, chemical and biochemical nature of food and the concepts of Food Processing. The respective consultation of this Food Conference will have consciousness on how food Science contributes to the technological know-how of creating higher foods on an everyday basis. Food Science and Technology involves the software of basic sciences and engineering to observe the bodily, chemical and biochemical nature of meals and the principles of Food Processing. It draws from many disciplines consisting of biology, chemical engineering, and biochemistry and tries to higher apprehend meal strategies and enhance food merchandise for most of the people.

 

  • Molecular Gastronomy
  • .Quality Control
  • Food Substitution

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Food Science and Technology Conference Speakers

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